Method Step 1. Heat the oil in a wok or a deep frying pan over medium heat. Add the shrimp paste and sauté for a minute or so. Transfer to a small plate. Sri Lankan nasi goreng served with a fried egg. Nasi goreng ( Sinhala: නාසි ගොරේන්) is adopted into Sri Lankan cuisine through cultural influences from the Sri Lankan Malays. [3] It is prepared using a variety of ingredients including spices, soy sauce, oyster sauce, ginger, white onion, shrimp, cucumber and prawns. Because the ingredients of a typical Nasi Goreng can be customized to be healthier, it is a poor choice for weight loss when it comes to filling a stomach. Some variants of a standard Nasi Goreng may contain up to 600 calories, the majority of which are derived from fat and carbohydrates. When preparing or ordering Nasi Goreng, be mindful of

MAGGI® Marinade Paste Ayam Goreng Berempah. The perfect combination of fresh ingredients and high quality spices in the MAGGI® Marinade Paste Ayam Goreng Berempah makes the chicken taste delicious and very aromatic. Just marinate, fry & enjoy - So easy to make because all ingredients needed are already inside the pack. Just need to add curry

Remove the eggs from the pan and set aside. Add the garlic-chili paste and cook briefly, stirring constantly, then add the shallots. Cook a couple minutes to soften the shallots then add the rice. Cook, stirring regularly, for a couple minutes so that the rice becomes well coated with the garlic and chili.
Add shrimp paste, chili flakes, and chicken breast then cook until tender. Add rice, mix well. SEASON. Add soy sauce, pepper, salt and AJI-GINISA® Flavor Seasoning Mix. Mix well then cook for 3-5 minutes . Set aside. FRY. In a separate pan, heat oil. Fry eggs one at a time (sunny side up) then set aside.
Make Nasi Goreng Paste. Add the vegetable oil to your wok and heat over medium to high heat. Add the paste and cook it out – for about 3-4 minutes – you will smell the release of aroma from the paste, and that will tell you it is cooked. Cook Nasi Goreng Paste. Add the cooked rice to the wok, and stir around to get the paste all through the
Heat a little oil in a frying pan (or wok) and fry the shallots for 2-3 minutes, then drain and remove them from the pan. After that, heat the chicken and carrots for 4-5 minutes. After frying the prawns, add the Nasi Goreng Paste (optional) and allow to cool for 2 minutes.
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    • nasi goreng paste ingredients